Join us in Italy!
Join us, along with Regina of Duende Retreats, in Tuscany September 15-20, 2024 for a gorgeous week of gathering, grazing, feasting and retreating.
We'll visit the charming towns of Lucca, Le Cinque Terre; we'll experience an unforgettable meal at the world-famous butcher Dario Cecchini's restaurant; we'll visit a stunning castle-winery in Greve in Chianti for a tour and tasting, as well as learn how to 'charcuterie' like a pro, all while staying in a plush private villa (with its own spa!) in the hills outside of Lucca.
Spend five spectacular days at a private villa just outside the charming town of Lucca. During the week we'll have our own private chef preparing delicious, homemade farm-to-table meals. We'll also get plenty of chances to play in the kitchen, too. We'll have a charcuterie-making workshop led by Kristi using locally-sourced ingredients as well as a cooking class, led by a local chef. We'll do a day trip to nearby Lucca, taste wine in Greve in Chianti and spend time exploring Le Cinque Terre. We'll also visit one of Tuscany's most famous chefs, Dario Cecchini at his Panzano restaurant made famous on Netflix's Chef's Table.